Plato principal
Air Fryer Meatloaf
40 minPara 4Nutri-Score C€€
C
40 min
40 minAir Fryer Meatloaf
receta de
kaylathecook
@kaylathecook
7 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground meatCarne454 g
onion (finely chopped)Frutas y verduras1 pieza
eggLácteos1 pieza
Italian seasoningEspecias5 g
garlic powderEspecias3 g
paprikaEspecias3 g
saltEspecias3 g
pepperEspecias2 g
garlic (minced)Frutas y verduras2 piezas
ketchupDespensa60 ml- Worcestershire sauceDespensa15 ml
milkLácteos60 ml- bread crumbsPanadería60 g
- ketchup (for the sauce)Despensa60 ml
- Worcestershire sauce (for the sauce)Despensa15 ml
- garlic (minced, for the sauce)Frutas y verduras1 pieza
- brown sugarDespensa20 g
oil (for sautéing)Despensa10 ml
por ración
Nutrición
335kcal
- Carbohidratos
- 14 g
- Proteínas
- 25 g
- Grasas
- 20 g
lo que usará
Utensilios
Freidora de aire
Sartén
Bol
Fuente de horno
paso a paso
Preparación
- Paso 1
Sauté the onion
- Heat a little oil in a pan and sauté the chopped onion until slightly softened.
- Paso 2
Make the meatloaf mixture
- In a bowl, combine the ground meat with the egg.
- Season with Italian seasoning, garlic powder, paprika, salt and pepper.
- Add the minced garlic, ketchup, Worcestershire sauce and milk.
- Add the bread crumbs and the sautéed onion, then mix until well combined.
- Paso 3
Air fry the meatloaf
- Shape the mixture into a loaf and place it in the air fryer basket.
- Air fry at 375 °F (190 °C).
- Paso 4
Prepare the sauce
- Mix the ketchup, Worcestershire sauce, garlic and brown sugar together.
- Paso 5
Glaze and finish cooking
- Cover the meatloaf well with the sauce.
- Cook again at 375 °F (190 °C).
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