Combine the ingredients

• Place the sausage, biscuit mix and cheddar in a bowl.
• Mix with your hands until a firm, evenly combined dough forms.

Shape the balls

• Roll the mixture into evenly sized balls, about the size of a walnut.

Air fry

• Arrange the sausage balls in the air fryer basket in a single layer, working in batches if needed.
• Cook at 190 °C, shaking the basket halfway, until golden brown and cooked through.

Serve

• Let the sausage balls cool slightly and serve warm.