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Mexican Cheesy Steak and Rice
Plato principal

Mexican Cheesy Steak and Rice

45 minPara 4Nutri-Score C€€
de @kaylathecook7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • long grain white rice (rinsed)Cereales300 g
  • chicken broth (or water)Despensa600 ml
  • tomato bouillonDespensa15 g
  • thin bottom round steak (sliced into small pieces)Carne500 g
  • fajita seasoning (or garlic powder, onion powder, chili powder, cumin and black pepper)Especias15 g
  • queso cheese (melted)Lácteos200 g

por ración

Nutrición

505kcal

Carbohidratos
60 g
Proteínas
33 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Bol

paso a paso

Preparación

  1. Rinse the rice

    • Rinse the rice under cold water until the water runs clear.
    • Place the rice in a saucepan and add the chicken broth or water in the appropriate rice to water ratio.
    Paso 1

  2. Season the cooking liquid

    • Stir the tomato bouillon into the broth or water.
    Paso 2

  3. Cook the rice

    • Bring the rice to a boil.
    • Turn the heat down low, cover and cook until all the broth is absorbed.
    Paso 3

  4. Slice and season the steak

    • Slice the steak into small pieces.
    • Season the steak with the fajita mix, or with garlic powder, onion powder, chili powder, cumin and black pepper.
    Paso 4

  5. Cook the steak

    • Cook the seasoned steak in a hot pan until browned and cooked through.
    Paso 5

  6. Top with queso and serve

    • Top the rice and steak with the queso.
    • Let the cheese melt and serve.
    Paso 6
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