Salsa
Blueberry Vinaigrette
10 minPara 8Nutri-Score C€€
C
10 min
10 minBlueberry Vinaigrette
receta de
kaylathecook
@kaylathecook
7 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
blueberries (fresh or thawed, rinsed)Frutas y verduras150 g
olive oilDespensa120 ml
red wine vinegarDespensa60 ml
honeyDespensa15 ml
Dijon mustardDespensa10 g- lemon juice (freshly squeezed)Frutas y verduras15 ml
saltEspecias2 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
133kcal
- Carbohidratos
- 3 g
- Proteínas
- 0 g
- Grasas
- 14 g
lo que usará
Utensilios
Batidora de vaso
Bol
Varillas
paso a paso
Preparación
- Paso 1
Blend the blueberries
- Add the blueberries, vinegar, lemon juice, honey and Dijon mustard to the blender.
- Blend until smooth.
- Paso 2
Emulsify the vinaigrette
- With the blender running, pour in the olive oil in a thin stream until the dressing is creamy and emulsified.
- Season with salt and black pepper.
- Paso 3
Adjust and serve
- Taste and adjust the sweetness or acidity.
- Transfer to a jar and shake or whisk before dressing the salad.
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