Prepare the oyster mixture

• Open the cans of smoked oysters and pour them with their liquid into a bowl.
• Crush the saltine crackers and add them to the bowl.
• Add the Old Bay seasoning, pepper, Worcestershire sauce and butter.

Mix until well combined

• Stir everything together until evenly combined; the mixture should not be dry.

Fill the containers

• Transfer the mixture into oven-safe ramekins, leaving a little room at the top.
• Pour half and half (or heavy whipping cream) into the nooks and crevices.

Air fry until hot and bubbly

• Air fry at 175 °C until hot and bubbly.

Cool and serve

• Let the ramekins cool slightly before serving as a holiday side dish.