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Crockpot Southern 15 Bean Soup with Smoked Turkey
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Crockpot Southern 15 Bean Soup with Smoked Turkey

8 h 20 minPara 8Nutri-Score B€€
de @goodvibescooking10 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • 15 bean soup mix (rinsed and sorted, seasoning packet reserved)Despensa567 g
  • smoked turkey drumsticks (rinsed)Carne2 piezas
  • collard greens (washed, trimmed and chopped)Frutas y verduras1 pieza
  • onion (large, diced)Frutas y verduras1 pieza
  • green bell pepper (diced)Frutas y verduras1 pieza
  • celery (ribs, diced)Frutas y verduras2 piezas
  • garlic (cloves, minced)Frutas y verduras4 piezas
  • butter (one stick)Lácteos113 g
  • chicken brothDespensa1,9 litros
  • onion powderEspecias8 g
  • garlic powderEspecias8 g
  • smoked paprikaEspecias7 g
  • Slap Ya Mama seasoningEspecias8 g
  • black pepper (ground)Especias6 g
  • apple cider vinegarDespensa30 ml
  • hot sauce (to taste, for serving)Despensa15 ml

por ración

Nutrición

356kcal

Carbohidratos
41 g
Proteínas
18 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Escurridor

paso a paso

Preparación

  1. Rinse and sort the beans

    • Spread the beans out and pick out any sticks, rocks or damaged beans.
    • Rinse the beans well under cold water until clean.
    Paso 1

  2. Add beans and smoked turkey

    • Place the rinsed beans in the slow cooker.
    • Add the smoked turkey drumsticks.
    Paso 2

  3. Prepare the vegetables

    • Dice the onion, green bell pepper and celery, and mince the garlic.
    • Add the vegetables to the slow cooker with the butter.
    Paso 3

  4. Season the soup

    • Sprinkle in the seasoning packet from the bean mix.
    • Add the onion powder, garlic powder, smoked paprika, Slap Ya Mama and black pepper.
    • Pour in the apple cider vinegar and add the chopped collard greens.
    Paso 4

  5. Add broth and cook

    • Pour in the chicken broth.
    • Cover and cook on high until the beans are tender.
    Paso 5

  6. Shred the turkey

    • Remove the turkey drumsticks and take out all the bones.
    • Shred the meat and return it to the pot.
    • Stir everything together.
    Paso 6

  7. Serve

    • Add hot sauce to taste.
    • Serve warm, ideally with cornbread.
    Paso 7
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