Plato principal
Air Fryer Stuffed Chicken Breast
30 minPara 2Nutri-Score B€€
B
30 min
30 minAir Fryer Stuffed Chicken Breast
receta de
LETICIA GASPAR
@healthiersimple
6 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (sliced open in the middle)Carne2 piezas
pestoDespensa40 g
tomatoes (sliced)Frutas y verduras80 g
mozzarella (sliced)Lácteos80 g
oregano (dried)Especias2 g
olive oilDespensa30 ml
paprikaEspecias3 g
garlic powderEspecias3 g
saltEspecias2 g
black pepper (ground)Especias1 g
parmesan (grated)Lácteos30 g
por ración
Nutrición
406kcal
- Carbohidratos
- 4 g
- Proteínas
- 39 g
- Grasas
- 26 g
lo que usará
Utensilios
Freidora de aire
knife
Bol
paso a paso
Preparación
- Paso 1
Prepare the chicken
- Slice the chicken breasts open in the middle to create a pocket.
- Paso 2
Stuff the chicken
- Fill each pocket with pesto, tomatoes, mozzarella and oregano.
- Close the chicken breasts to keep the filling inside.
- Paso 3
Make the sauce
- Mix the olive oil with paprika, garlic powder, salt and pepper in a bowl.
- Brush the mixture over the stuffed chicken breasts.
- Paso 4
First air fryer round
- Place the chicken in the air fryer and cook at 200 °C.
- Paso 5
Add parmesan and finish
- Sprinkle the grated parmesan over the chicken.
- Cook again at 200 °C until golden and cooked through.
- Paso 6
Serve
- Serve the chicken hot and juicy.
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