Tentempié
No-Bake Crunchy Chocolate Peanut Butter Rice Cups
1 h 40 minPara 6Nutri-Score D€€
D
1 h 40 min
1 h 40 minNo-Bake Crunchy Chocolate Peanut Butter Rice Cups
receta de
LETICIA GASPAR
@healthiersimple
6 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
natural peanut butter (just peanuts, no added sugar)Despensa180 g- rice cakes (crushed)Despensa4 piezas
dark chocolate (melted)Despensa140 g
peanuts (crushed, for topping)Frutos secos y semillas30 g
por ración
Nutrición
249kcal
- Carbohidratos
- 16 g
- Proteínas
- 7 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol
Molde para magdalenas
Cazo
paso a paso
Preparación
- Paso 1
Make the crunchy base
- Crush the rice cakes into small pieces.
- Mix the peanut butter and crushed rice cakes in a bowl until evenly combined.
- Paso 2
Shape and chill the cups
- Press the mixture firmly into the cups of a muffin tray.
- Refrigerate until set.
- Paso 3
Add the chocolate topping
- Melt the dark chocolate.
- Pour the melted chocolate over the chilled cups and top with crushed peanuts.
- Paso 4
Chill again and serve
- Refrigerate until the chocolate is fully set.
- Keep stored in the fridge and enjoy as a snack.