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Apple Pie Cheesecake with Salted Caramel
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Apple Pie Cheesecake with Salted Caramel

3 hPara 12Nutri-Score D€€€
de @littlebbanghouse8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • old fashioned oatsCereales74 g
  • all-purpose flourCereales94 g
  • light brown sugarDespensa100 g
  • cinnamon (ground)Especias1 g
  • saltEspecias3 g
  • unsalted butter (melted and cooled at least 10 minutes)Lácteos100 g
  • graham cracker crumbsPanadería195 g
  • sugar (for the crust)Despensa38 g
  • light brown sugar (firmly packed, for the crust)Despensa12 g
  • salted butter (melted, for the crust)Lácteos112 g
  • cream cheese (softened, full-fat)Lácteos510 g
  • sugar (for the batter)Despensa150 g
  • sour creamLácteos90 g
  • vanilla extractDespensa5 ml
  • eggs (large, room temperature)Lácteos2 piezas
  • egg yolk (room temperature)Lácteos1 pieza
  • apples (peeled, cored and sliced)Frutas y verduras562 g
  • butter (for the apple topping)Lácteos28 g
  • lemon (juiced)Frutas y verduras1 pieza
  • brown sugar (packed)Despensa84 g
  • salt (for the apple topping)Especias3 g
  • cinnamon (ground, for the apple topping)Especias4 g
  • cornstarch (for the slurry)Despensa6 g
  • water (for the slurry)Otro10 ml
  • salted caramel sauce (for drizzling)Despensa120 g

por ración

Nutrición

398kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde desmontable
  • Bol ×2
  • Cazo
  • Batidora de varillas
  • Horno

paso a paso

Preparación

  1. Make the oat crumble topping

    • Combine the oats, flour, brown sugar, cinnamon and salt in a bowl.
    • Pour in the melted butter and mix until crumbly.
    • Set aside until needed.
    Paso 1

  2. Make the graham crust

    • Mix the graham cracker crumbs, sugar and brown sugar in a bowl.
    • Stir in the melted salted butter until evenly moistened.
    • Press firmly into the bottom and up the sides of the springform pan.
    Paso 2

  3. Beat the cheesecake batter

    • Beat the softened cream cheese with the sugar until smooth.
    • Add the sour cream and vanilla extract and mix in.
    • Add the eggs and egg yolk one at a time, mixing on low just until combined.
    Paso 3

  4. Assemble and bake

    • Pour the batter over the crust and smooth the top.
    • Scatter the oat crumble evenly over the surface.
    • Bake at 175 °C until the center is set, with only the slightest jiggle.
    Paso 4

  5. Cook the apple topping

    • Melt the butter in a saucepan and add the sliced apples, lemon juice, brown sugar, salt and cinnamon.
    • Cook until the apples are tender and the juices bubble.
    • Stir in the cornstarch slurry and cook until thickened.
    Paso 5

  6. Finish and serve

    • Let the cheesecake cool completely, then chill.
    • Spoon the apple topping over the chilled cheesecake.
    • Drizzle with salted caramel sauce before slicing.
    Paso 6
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