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Apple Pie Cinnamon Rolls
Panadería

Apple Pie Cinnamon Rolls

2 h 30 minPara 12Nutri-Score D€€
de @littlebbanghouse14 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • all-purpose flour (plus extra for dusting)Cereales500 g
  • whole milk (warmed to lukewarm)Lácteos240 ml
  • granulated sugarDespensa50 g
  • instant yeastDespensa7 g
  • egg (at room temperature)Lácteos1 pieza
  • butter (melted, for the dough)Lácteos60 g
  • saltEspecias5 g
  • butter (softened, for the filling)Lácteos80 g
  • brown sugar (packed)Despensa120 g
  • ground cinnamonEspecias8 g
  • apple (peeled and finely diced)Frutas y verduras2 piezas
  • cream cheese (softened)Lácteos120 g
  • powdered sugar (sifted)Despensa120 g
  • butter (softened, for the frosting)Lácteos30 g
  • vanilla extractDespensa5 ml

por ración

Nutrición

278kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Rodillo
  • Fuente de horno
  • Horno
  • Varillas

paso a paso

Preparación

  1. Make the dough

    • Warm the milk and combine it with the yeast and a spoonful of the sugar; let it sit until foamy.
    • Mix in the flour, remaining sugar, egg, melted butter and salt until a soft dough forms.
    • Knead until smooth and elastic, then cover and let rise until doubled.
    Paso 1

  2. Prepare the apple filling

    • Peel and finely dice the apples.
    • Mix the softened butter with the brown sugar and cinnamon.
    • Stir the diced apple into the cinnamon mixture.
    Paso 2

  3. Roll and fill

    • Roll the risen dough into a large rectangle on a floured surface.
    • Spread the cinnamon apple filling evenly over the dough.
    • Roll up tightly and cut into individual rolls.
    Paso 3

  4. Second rise

    • Arrange the rolls in a buttered baking dish.
    • Cover and let them rise until puffy.
    Paso 4

  5. Bake

    • Bake the rolls in a preheated oven at 180 °C until golden and cooked through.
    Paso 5

  6. Make the cream cheese frosting

    • Beat the softened cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla and whisk until creamy.
    Paso 6

  7. Frost and serve

    • Spread the cream cheese frosting over the warm rolls.
    • Serve the rolls slightly warm.
    Paso 7
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