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Apple Pie Cinnamon Rolls
Panadería

Apple Pie Cinnamon Rolls

3 hPara 9Nutri-Score D€€
de @littlebbanghouse14 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

9 personas
  • apples (peeled, cored and finely diced)Frutas y verduras650 g
  • butter (for the apple filling)Lácteos45 g
  • lemon (juiced)Frutas y verduras1 pieza
  • brown sugar (packed, for the apple filling)Despensa110 g
  • salt (for the apple filling)Especias1 g
  • ground cinnamon (for the apple filling)Especias5 g
  • cornstarch (for the slurry)Despensa8 g
  • water (for the cornstarch slurry)Otro12 ml
  • whole milk (lukewarm, for the dough)Lácteos180 ml
  • active dry yeastDespensa6 g
  • honeyDespensa7 g
  • egg (large, at room temperature)Lácteos1 pieza
  • egg yolk (large)Lácteos1 pieza
  • sugar (for the dough)Despensa75 g
  • salt (for the dough)Especias3 g
  • bread flour (plus extra for kneading and rolling)Cereales410 g
  • unsalted butter (softened, for the dough)Lácteos60 g
  • unsalted butter (softened, for the cinnamon sugar filling)Lácteos64 g
  • brown sugar (for the cinnamon sugar filling)Despensa95 g
  • ground cinnamon (for the cinnamon sugar filling)Especias5 g
  • ground nutmeg (for the cinnamon sugar filling)Especias1 g
  • heavy cream (for pouring over the rolls, optional)Lácteos45 ml
  • unsalted butter (room temperature, for the icing)Lácteos56 g
  • cream cheese (room temperature)Lácteos113 g
  • ground cinnamon (for the icing)Especias1 g
  • heavy cream or milk (for the icing, as needed)Lácteos45 ml
  • icing sugarDespensa100 g

por ración

Nutrición

487kcal

Carbohidratos
71 g
Proteínas
7 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Bol ×2
  • Batidora amasadora
  • Rodillo
  • Fuente de horno
  • Termómetro de cocina

paso a paso

Preparación

  1. Make the apple pie filling

    • Melt the butter in a frying pan, then add the diced apples, lemon juice, brown sugar, salt and cinnamon.
    • Cook until the apples soften and release their juices.
    • Stir in the cornstarch slurry and cook until the filling thickens, then set aside to cool.
    Paso 1

  2. Activate the yeast

    • Warm the milk slightly and stir in the yeast and honey.
    • Let it stand until foamy.
    Paso 2

  3. Make the dough

    • In a mixing bowl, combine the egg, egg yolk, sugar, salt and the yeast mixture.
    • Add the bread flour and knead into a dough, then knead in the softened butter until smooth and elastic.
    • Cover and let rise until doubled in size.
    Paso 3

  4. Prepare the cinnamon sugar filling

    • Mix the softened butter with the brown sugar, cinnamon and nutmeg into a spreadable paste.
    Paso 4

  5. Roll and fill the dough

    • Roll the risen dough into a rectangle on a floured surface.
    • Spread the cinnamon sugar filling over the dough, then spread a portion of the apple pie filling on top.
    • Roll the dough up tightly and cut into 9 rolls.
    Paso 5

  6. Proof the rolls

    • Arrange the rolls in a square baking dish.
    • Cover and let proof until doubled in size.
    Paso 6

  7. Bake the rolls

    • Pour the heavy cream over the proofed rolls.
    • Bake at 175 °C until golden brown all around and the internal temperature reaches at least 88 °C.
    Paso 7

  8. Make the cinnamon cream cheese icing

    • Beat the softened butter and cream cheese until smooth.
    • Add the cinnamon, icing sugar and enough heavy cream to reach a spreadable consistency.
    Paso 8

  9. Finish and serve

    • Spread the icing over the warm rolls.
    • Top with the remaining apple pie filling and serve warm, optionally with vanilla ice cream.
    Paso 9
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