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Apple Pie Cinnamon Rolls
Panadería

Apple Pie Cinnamon Rolls

3 hPara 9Nutri-Score D€€
de @littlebbanghouse20 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

9 personas
  • whole milk (lukewarm)Lácteos180 g
  • active dry yeastDespensa6 g
  • honeyDespensa5 ml
  • egg (room temperature)Lácteos1 pieza
  • egg yolk (room temperature)Lácteos1 pieza
  • sugarDespensa75 g
  • saltEspecias3 g
  • bread flour (plus extra for rolling)Cereales410 g
  • butter (room temperature)Lácteos60 g
  • unsalted butter (softened, for the filling)Lácteos64 g
  • brown sugar (for the filling)Despensa95 g
  • ground cinnamon (for the filling)Especias5 g
  • ground nutmeg (for the filling)Especias500 miligramos
  • apples (peeled, cored and finely diced)Frutas y verduras650 g
  • butter (for the apple filling)Lácteos42 g
  • lemon juice (juice of 1 lemon)Frutas y verduras30 ml
  • brown sugar (packed, for the apple filling)Despensa110 g
  • salt (for the apple filling)Especias1,5 g
  • ground cinnamon (for the apple filling)Especias5 g
  • cornstarch (for the slurry)Despensa7 g
  • water (for the slurry)Otro12 ml
  • unsalted butter (room temperature, for the icing)Lácteos56 g
  • cream cheese (room temperature)Lácteos113 g
  • ground cinnamon (for the icing)Especias1,5 g
  • heavy cream (for the icing, or milk)Lácteos60 ml
  • icing sugarDespensa100 g
  • heavy cream (to pour over the rolls before baking)Lácteos60 ml

por ración

Nutrición

386kcal

Carbohidratos
53 g
Proteínas
7 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Bol
  • Rodillo
  • Cazo
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Activate the yeast

    • Warm the milk slightly and stir in the honey and yeast.
    • Let it sit until foamy.
    Paso 1

  2. Make the dough

    • Add the egg, egg yolk, sugar, salt and bread flour to the yeast mixture and knead into a dough.
    • Knead in the softened butter until the dough is smooth and elastic.
    Paso 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise in a warm spot until doubled in size.
    Paso 3

  4. Cook the apple pie filling

    • Melt the butter in a saucepan, add the diced apples, lemon juice, brown sugar, salt and cinnamon.
    • Cook until the apples soften and release their juices.
    • Stir in the cornstarch slurry and cook until thickened, then let cool completely.
    Paso 4

  5. Make the cinnamon sugar filling

    • Mix the softened butter with the brown sugar, cinnamon and nutmeg into a spreadable paste.
    Paso 5

  6. Roll out and fill

    • Roll the risen dough into a rectangle on a floured surface.
    • Spread the cinnamon sugar filling over the dough, then spread the cooled apple filling over it, keeping some aside for the topping.
    • Roll the dough up tightly and cut into 9 rolls.
    Paso 6

  7. Second proof

    • Place the rolls in the square baking dish and let them proof until puffy.
    Paso 7

  8. Bake the rolls

    • Pour the heavy cream over the proofed rolls.
    • Bake at 175 °C until fully baked and golden.
    Paso 8

  9. Make the cream cheese icing

    • Beat the softened butter and cream cheese until smooth.
    • Add the cinnamon, icing sugar and cream and beat until fluffy.
    Paso 9

  10. Finish and serve

    • Spread the icing over the warm rolls.
    • Spoon the reserved apple filling on top and serve.
    Paso 10
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