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Apple Pie Pull-Apart Bread
Panadería

Apple Pie Pull-Apart Bread

2 h 45 minPara 10Nutri-Score D€€
de @cheff.omi23 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • all-purpose flourCereales360 g
  • unsalted butter (melted (for the dough))Lácteos70 g
  • granulated sugarDespensa38 g
  • active dry yeastDespensa7 g
  • saltEspecias5 g
  • egg (large)Lácteos1 pieza
  • milk (warm)Lácteos180 ml
  • vanilla bean paste (for the dough)Despensa5 g
  • ground cinnamon (for the dough)Especias1,5 g
  • ground nutmeg (for the dough)Especias500 miligramos
  • apples (diced)Frutas y verduras300 g
  • brown sugarDespensa100 g
  • unsalted butter (for the filling)Lácteos42 g
  • lemon juiceFrutas y verduras5 ml
  • cornstarchDespensa8 g
  • water (for the slurry)Otro10 ml
  • ground cinnamon (for the spice mix)Especias32 g
  • ground nutmeg (for the spice mix)Especias5 g
  • ground allspice (for the spice mix)Especias2 g
  • ground cardamom (optional, for the spice mix)Especias2 g
  • ground ginger (for the spice mix)Especias1 g
  • unsalted butter (melted, for the icing)Lácteos14 g
  • powdered sugarDespensa120 g
  • heavy whipping cream (as needed)Lácteos30 ml
  • vanilla bean paste (for the icing)Despensa2,5 g

por ración

Nutrición

264kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol ×2
  • Molde rectangular
  • Horno
  • Rodillo
  • Placa de cocina

paso a paso

Preparación

  1. Make the apple pie filling

    • Add the diced apples, brown sugar, butter, lemon juice and spice mix to a saucepan over medium heat.
    • Cook for 5–7 minutes, stirring occasionally, until the apples begin to soften and release their juices.
    • Mix the cornstarch with the water to make a slurry, pour it into the apples while stirring and cook for another 1–2 minutes until thickened.
    Paso 1

  2. Cool the filling

    • Remove the filling from the heat and let it cool completely.
    Paso 2

  3. Activate the yeast

    • In a large bowl, combine the warm milk, sugar and yeast.
    • Let sit until the yeast becomes foamy.
    Paso 3

  4. Make the dough

    • Add the melted butter, egg and vanilla bean paste and mix until combined.
    • Gradually add the flour, cinnamon, nutmeg and salt, mixing until a dough forms.
    Paso 4

  5. Knead the dough

    • Transfer the dough to a lightly floured surface and knead until smooth and elastic.
    Paso 5

  6. First rise

    • Place the dough in a lightly greased bowl, cover, and let rise in a warm area until doubled in size.
    Paso 6

  7. Fill and stack the dough

    • Roll the dough into a large rectangle.
    • Spread the cooled apple pie filling evenly over the dough.
    • Cut the dough into strips or squares and stack the pieces on top of one another.
    Paso 7

  8. Second rise

    • Place the stacked dough into a greased loaf pan, cover, and let rise in a warm area.
    Paso 8

  9. Bake

    • Preheat the oven to 175 °C.
    • Bake until golden brown and cooked through.
    Paso 9

  10. Make the icing

    • Whisk the melted butter, powdered sugar and vanilla bean paste together.
    • Add heavy whipping cream as needed until the icing is smooth and pourable.
    Paso 10

  11. Finish and serve

    • Let the bread cool slightly, drizzle with the icing and serve.
    Paso 11
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