Skip to content
Menu
Lemon Blueberry Crumble Muffins
Panadería

Lemon Blueberry Crumble Muffins

55 minPara 12Nutri-Score D€€
de @cheff.omi4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • granulated sugarDespensa150 g
  • lemon zest (freshly grated)Frutas y verduras6 g
  • egg (large, at room temperature)Lácteos50 g
  • vanilla bean pasteDespensa5 g
  • lemon juice (freshly squeezed)Frutas y verduras7 g
  • vegetable oilDespensa110 ml
  • milkLácteos120 ml
  • all-purpose flourCereales250 g
  • baking powderDespensa8 g
  • saltEspecias3 g
  • blueberries (fresh or frozen)Frutas y verduras210 g
  • granulated sugar (for the jam)Despensa38 g
  • lemon juice (for the jam)Frutas y verduras7 g
  • cornstarchDespensa4 g
  • waterOtro7 ml
  • all-purpose flour (for the crumble)Cereales94 g
  • granulated sugar (for the crumble)Despensa56 g
  • butter (cold, cubed)Lácteos84 g

por ración

Nutrición

244kcal

Carbohidratos
33 g
Proteínas
3 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde para magdalenas
  • Cazo
  • Bol ×2
  • Varillas
  • Horno
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 190 °C.
    • Line a muffin pan with paper liners.
    Paso 1

  2. Make the blueberry jam

    • Combine the blueberries, sugar and lemon juice in a small saucepan and cook over medium heat until the berries begin to burst, lightly mashing some of them.
    • Mix the cornstarch and water together, stir into the blueberries and cook until thick and jam-like.
    • Remove from the heat and let cool completely.
    Paso 2

  3. Make the crumble topping

    • Combine the flour and sugar in a small bowl.
    • Cut in the cold butter until crumbly with some larger chunks, adding more flour if needed.
    • Refrigerate while you prepare the batter.
    Paso 3

  4. Make the muffin batter

    • Rub the lemon zest into the sugar in a large bowl until fragrant.
    • Whisk in the egg, vanilla, lemon juice, oil and milk until smooth.
    • Add the flour, baking powder and salt and mix until just combined.
    Paso 4

  5. Assemble the muffins

    • Fill each muffin liner with batter.
    • Add a spoonful of blueberry jam and gently swirl it in.
    • Generously sprinkle with the crumble topping.
    Paso 5

  6. Bake

    • Bake for 18–22 minutes, until the tops are lightly golden and a toothpick inserted into the center comes out clean.
    Paso 6

  7. Cool

    • Let cool in the pan for 10 minutes before transferring to a wire rack.
    Paso 7
Obtener Mezze