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Chocolate Strawberry Banana Bread
Panadería

Chocolate Strawberry Banana Bread

1 h 5 minPara 10Nutri-Score D€€
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lo que necesita

Ingredientes

10 personas
  • overripe bananas (mashed (about 330 g))Frutas y verduras3 piezas
  • unsalted butter (melted)Lácteos56 g
  • Greek yogurt (or sour cream)Lácteos60 g
  • brown sugar (packed)Despensa100 g
  • granulated sugarDespensa50 g
  • egg (large)Lácteos1 pieza
  • vanilla extractDespensa5 ml
  • all-purpose flourCereales150 g
  • cocoa powderDespensa30 g
  • baking sodaDespensa5 g
  • cinnamonEspecias2,5 g
  • saltEspecias500 miligramos
  • chocolate chips (plus more for topping)Despensa85 g
  • strawberries (chopped, plus extra for topping)Frutas y verduras50 g

por ración

Nutrición

173kcal

Carbohidratos
27 g
Proteínas
3 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Molde rectangular
  • Bol
  • Varillas
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Preheat and prepare the pan

    • Preheat the oven to 190 °C (375 °F).
    • Grease the loaf pan or line it with parchment paper.
    Paso 1
  2. Mash the bananas and mix the wet ingredients

    • Mash the bananas in a bowl until smooth.
    • Add the melted butter and Greek yogurt and mix until combined.
    • Stir in the egg and vanilla extract.
    Paso 2
  3. Add the sugars

    • Add the brown sugar and granulated sugar.
    • Mix well until the batter is smooth.
    Paso 3
  4. Fold in the dry ingredients

    • Add the flour, cocoa powder, baking soda, cinnamon and salt.
    • Fold gently until just combined, without overmixing.
    Paso 4
  5. Add the chocolate chips and strawberries

    • Fold the chocolate chips and chopped strawberries into the batter.
    Paso 5
  6. Fill the pan and top

    • Pour the batter into the prepared loaf pan.
    • Sprinkle extra chocolate chips and chopped strawberries on top.
    Paso 6
  7. Bake

    • Bake until a toothpick inserted in the center comes out mostly clean, with a few moist crumbs.
    Paso 7
  8. Cool

    • Let cool in the pan for 10–15 minutes.
    • Transfer to a wire rack to cool completely.
    Paso 8