Panadería
Cheesy Garlic Pull-Apart Bread
2 h 45 minPara 8Nutri-Score D€€
D
2 h 45 min
2 h 45 minCheesy Garlic Pull-Apart Bread
receta de
cheff.omi 🍓✨
@cheff.omi
7 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
warm water (warm)Otro180 ml
sugarDespensa25 g
active dry yeastDespensa6 g
egg (large)Lácteos1 pieza
butter (melted, divided between dough and filling)Lácteos128 g
saltEspecias400 miligramos
garlic powderEspecias1,5 g
onion powderEspecias1,5 g- dried basilEspecias500 miligramos
- Italian seasoningEspecias500 miligramos
all-purpose flourCereales375 g
garlic (clove, minced)Frutas y verduras1 pieza
fresh parsley (chopped)Frutas y verduras4 g
mozzarella cheese (shredded)Lácteos170 g
Parmesan cheese (grated)Lácteos25 g
por ración
Nutrición
327kcal
- Carbohidratos
- 40 g
- Proteínas
- 9 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
Molde rectangular
Rodillo
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Activate the yeast
- In a large bowl, mix the warm water, sugar and yeast.
- Let sit until foamy.
- Paso 2
Make the dough
- Add the egg and melted butter and mix until combined.
- Stir in the flour, salt, garlic powder, onion powder, basil and Italian seasoning.
- Knead until a smooth, elastic dough forms.
- Paso 3
First rise
- Cover the dough and let it rise in a warm place until doubled in size.
- Paso 4
Prepare the garlic butter
- Combine the melted butter, minced garlic and parsley.
- Paso 5
Fill and shape
- Roll the dough into a large rectangle and brush generously with the garlic butter mixture.
- Sprinkle evenly with the mozzarella and Parmesan.
- Cut the dough into strips or squares and stack them into a greased loaf pan.
- Paso 6
Second rise
- Cover the loaf and let it rise again.
- Paso 7
Bake
- Bake at 175 °C until golden brown and cooked through.
- Paso 8
Finish and serve
- Brush with any remaining garlic butter immediately after baking.
- Serve warm.
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