Plato principal
Asian-Style Beef Stir-Fry
45 minPara 4Nutri-Score C€€
C
45 min
45 minAsian-Style Beef Stir-Fry
lo que necesita
Ingredientes
beef (cut into thin strips against the grain)Carne475 g
egg yolkLácteos1 pieza
soy sauce (for the marinade)Despensa22 ml
cornstarch (for the marinade)Despensa8 g
black pepper (ground)Especias1 g- oil (for the marinade)Despensa5 ml
bell peppers (sliced)Frutas y verduras2 piezas
onion (large, sliced)Frutas y verduras1 pieza
garlic (cloves, minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras5 g- chili pepper (sliced)Frutas y verduras1 pieza
- oil (for frying)Despensa30 ml
- soy sauce (for the sauce)Despensa45 ml
waterOtro70 ml
honey (or brown sugar)Despensa21 g- rice vinegarDespensa15 ml
- cornstarch (for the sauce)Despensa3 g
- sesame oil (optional)Despensa5 ml
por ración
Nutrición
319kcal
- Carbohidratos
- 11 g
- Proteínas
- 26 g
- Grasas
- 19 g
lo que usará
Utensilios
Sartén
Bol
Placa de cocina
paso a paso
Preparación
- Paso 1
Marinate the beef
- Cut the beef into thin strips against the grain.
- Mix with the egg yolk, soy sauce, cornstarch, black pepper and oil.
- Let marinate.
- Paso 2
Mix the sauce
- Combine the soy sauce, water, honey, rice vinegar, cornstarch and sesame oil in a bowl.
- Paso 3
Sear the beef
- Heat a pan well and cook the beef in 2 batches.
- Remove from the pan.
- Paso 4
Stir-fry the vegetables
- Add the onion and bell peppers and stir-fry.
- Add the garlic, ginger and sliced chili pepper and cook briefly.
- Paso 5
Finish with the sauce
- Return the beef to the pan and pour in the sauce.
- Cook until thick and glossy.
- Serve with rice, noodles, or on its own.
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