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Asun Fried Rice with Goat Meat
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Asun Fried Rice with Goat Meat

1 h 15 minPara 6Nutri-Score C€€
de @kikifoodieskitchen12 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • goat meat (cut into pieces)Carne1,7 kg
  • salt (for the goat meat)Especias1 pieza
  • beef seasoning cubes (crushed)Despensa4 piezas
  • water (as needed)Otro1,5 litros
  • rice (rinsed)Cereales500 g
  • salt (for the rice)Especias1 pieza
  • white pepper (ground)Especias1 g
  • curry powder (for the rice)Especias1 g
  • green bell pepper (diced)Frutas y verduras1 pieza
  • red bell pepper (diced)Frutas y verduras1 pieza
  • Scotch bonnet peppers (chopped)Frutas y verduras2 piezas
  • onion (small, chopped)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras4 piezas
  • ginger (thumb-sized piece, minced)Frutas y verduras1 pieza
  • oil (for grilling and stir-frying)Despensa60 ml
  • salt (extra seasoning)Especias1 pieza
  • chicken stock powder (extra seasoning)Despensa1 pieza
  • curry powder (extra seasoning)Especias1 pieza

por ración

Nutrición

835kcal

Carbohidratos
67 g
Proteínas
63 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Parrilla
  • Wok
  • Escurridor
  • Tamiz

paso a paso

Preparación

  1. Cook the goat meat

    • Season the goat meat with chopped onion, salt and beef seasoning cubes.
    • Add enough water, cover and cook until the goat meat is soft.
    Paso 1

  2. Cook the rice in the goat stock

    • Separate the meat from the stock and filter the stock.
    • Add the rinsed rice to the stock and season with white pepper, curry powder and salt.
    • Add enough water to cover and cook until tender.
    Paso 2

  3. Grill the goat meat

    • Grill the goat meat, spraying with a little oil so it browns nicely.
    • Cut the grilled meat into bite-size pieces.
    Paso 3

  4. Fluff the rice

    • Give the cooked rice a good mix to release some of the steam.
    Paso 4

  5. Fry the aromatics

    • Heat a little oil in a wok and add the onions.
    • Fry for about 1 minute, then add the minced garlic and ginger.
    • Add the Scotch bonnet peppers and fry for a few minutes.
    Paso 5

  6. Add the meat and peppers

    • Add the goat meat, red and green bell peppers, salt, chicken stock powder and curry powder.
    • Mix everything well and stir fry.
    Paso 6

  7. Stir fry with the rice

    • Add the cooked rice and mix really well so everything comes together.
    • Stir fry until hot and well combined.
    Paso 7
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