Bebida
Autumn Fruit & Cinnamon Wine Cocktail
3 h 20 minPara 4Nutri-Score D€€
D
3 h 20 min
3 h 20 minAutumn Fruit & Cinnamon Wine Cocktail
receta de
Jess • Easy Recipes
@useroyd2l1crcr
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
green apple (chopped, then diced smaller)Frutas y verduras1 pieza- red apple (chopped, then diced smaller)Frutas y verduras1 pieza
- peach (chopped, then diced smaller)Frutas y verduras1 pieza
orange (chopped, then diced smaller)Frutas y verduras1 pieza
cinnamon stickEspecias1 pieza
white wineBebidas750 ml- dark or spiced rum (for serving)Bebidas120 ml
caramel sauce (for rimming the glass)Despensa30 g- brown sugar (for rimming the glass)Despensa20 g
- sparkling water (chilled, to top up)Bebidas400 ml
por ración
Nutrición
110kcal
- Carbohidratos
- 26 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
knife
Bol- bottle or jug
paso a paso
Preparación
- Paso 1
Chop the fruit
- Chop the green apple, red apple, peach and orange into rough pieces.
- Paso 2
Infuse the wine
- Fill a bottle or jug about halfway with the chopped fruit.
- Add the cinnamon stick and pour over the white wine.
- Chill in the fridge for at least a few hours, ideally overnight.
- Paso 3
Freeze the fruit
- Dice the infused fruit into smaller pieces.
- Spread on a tray and freeze to use instead of ice.
- Paso 4
Prepare the glasses
- Rim the glasses with caramel sauce and brown sugar.
- Paso 5
Assemble the cocktail
- Add the frozen fruit and a few boozy fruit pieces to each glass.
- Pour in the infused wine with a couple of shots of rum.
- Top up with sparkling water and serve.
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