Make the whipped feta

• Add the feta, olive oil, lemon juice and Greek spice to the blender.
• Blend until smooth and creamy, scraping down the sides as needed.

Dice the vegetables

• Dice the cucumber, tomato and red onion.
• Slice the Kalamata olives.

Assemble the dip

• Spread the whipped feta in a shallow bowl or plate.
• Pile the diced vegetables and olives on top.
• Drizzle with a little olive oil and sprinkle with Greek spice.

Serve

• Warm the pita and cut into slices, or serve with pita chips.
• Scoop the dip with the pita.