Plato principal
One Pan Cottage Pie Gnocchi
20 minPara 4Nutri-Score C€
C
20 min
20 minOne Pan Cottage Pie Gnocchi
receta de
Jess • Easy Recipes
@useroyd2l1crcr
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (or plant-based ground beef)Carne450 g
frozen diced white onion (frozen)Frutas y verduras150 g- frozen peas and carrots (frozen)Frutas y verduras300 g
vegetable broth (divided)Despensa360 ml- gravy mix (one packet)Despensa1 pieza
gnocchi (shelf-stable)Cereales500 g
cracked black pepper (freshly cracked)Especias1 g
por ración
Nutrición
495kcal
- Carbohidratos
- 53 g
- Proteínas
- 26 g
- Grasas
- 20 g
lo que usará
Utensilios
Sartén honda
Espátula
paso a paso
Preparación
- Paso 1
Brown the beef
- Add the ground beef to a large pan over medium heat and break it up with a spatula.
- Cook until no longer pink.
- Paso 2
Add vegetables and broth
- Stir in the frozen diced onion, frozen peas and carrots and part of the vegetable broth.
- Season with the gravy mix and pour in the remaining broth so the mixture looks soupy.
- Paso 3
Boil the gnocchi
- Cover the pan and bring to a boil.
- Add the gnocchi, cover again and cook until soft.
- Paso 4
Season and serve
- Finish with cracked black pepper, taste and adjust seasoning.
- Serve hot straight from the pan.