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Dippable Dill Pickle Bean Salad Dip

20 minPara 6Nutri-Score C€
de @useroyd2l1crcr5 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • red onion (peeled, outer layer removed, finely diced)Frutas y verduras1 pieza
  • dill pickles (finely chopped)Frutas y verduras150 g
  • hot peppers (finely chopped)Frutas y verduras2 piezas
  • fresh dill (chopped)Frutas y verduras15 g
  • canned bean medley (drained and rinsed)Despensa400 g
  • cheddar (shredded)Lácteos100 g
  • plain Greek yogurt (plain)Lácteos240 ml
  • sour creamLácteos120 ml
  • pickle juiceDespensa30 ml
  • hot pepper brineDespensa15 ml
  • dried dillEspecias3 g
  • dill pickle chips (for scooping)Frutas y verduras150 g
  • potato chips (crushed, for topping)Otro50 g

por ración

Nutrición

176kcal

Carbohidratos
16 g
Proteínas
8 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • cutting board
  • Bol
  • serving plate

paso a paso

Preparación

  1. Chop the vegetables and dill

    • Peel the red onion, removing the outer layer, and dice it.
    • Chop the dill pickles, hot peppers and fresh dill.
    Paso 1

  2. Make the dressing

    • In a bowl, combine the Greek yogurt, sour cream, pickle juice and hot pepper brine.
    • Add the fresh dill (or a little more dried dill) and mix well.
    • Taste and adjust.
    Paso 2

  3. Mix the bean salad

    • In a large bowl, combine the drained beans, red onion, pickles, hot peppers, fresh dill and shredded cheddar.
    • Add half of the dressing and toss to coat.
    Paso 3

  4. Assemble the dip

    • Spread the remaining dressing over the bottom of a large serving plate.
    • Spoon the bean salad on top.
    • Crush some potato chips over the top.
    Paso 4

  5. Serve

    • Scoop up with dill pickle chips and enjoy.
    Paso 5
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