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Baked Camembert with Roasted Cherry Tomatoes
Entrante

Baked Camembert with Roasted Cherry Tomatoes

30 minPara 2Nutri-Score C€€
de @alenakhmil102 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • Camembert (whole wheel, a few cuts on top)Lácteos1 pieza
  • cherry tomatoes (whole)Frutas y verduras250 g
  • olive oil (for the tomatoes and the baguette)Despensa30 ml
  • garlic (cloves, thinly sliced)Frutas y verduras3 piezas
  • fresh basil (leaves, plus extra for serving)Frutas y verduras10 g
  • saltEspecias2 g
  • baguette (fresh, halved lengthwise)Panadería1 pieza
  • pestoDespensa40 g

por ración

Nutrición

738kcal

Carbohidratos
73 g
Proteínas
28 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Prepare the tomatoes

    • Place the cherry tomatoes in a baking dish.
    • Add the olive oil, sliced garlic, fresh basil and salt, then mix well.
    Paso 1

  2. Prepare the Camembert and baguette

    • Make a few cuts on top of the Camembert and insert thin garlic slices into the cuts.
    • Place the Camembert in the baking dish with the tomatoes.
    • Drizzle the baguette with a little olive oil and place it alongside.
    Paso 2

  3. Bake

    • Bake at 180 °C with top and bottom heat and convection until the cheese is creamy and the baguette crispy.
    Paso 3

  4. Assemble and serve

    • Spread the pesto over the crispy baguette.
    • Top with the creamy baked Camembert, roasted tomatoes and fresh basil.
    Paso 4
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