Plato principal
Baked Chicken and Onions
1 hPara 4Nutri-Score C€€
C
1 h
1 hBaked Chicken and Onions
receta de
Alden Boudy
@flychefaldenb
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (bone-in, skin-on)Carne1 kg
onions (sliced into thick rings)Frutas y verduras3 piezas
olive oilDespensa45 ml
chicken seasoning blendEspecias15 g
garlic powderEspecias5 g- smoked paprikaEspecias4 g
black pepper (ground)Especias2 g
saltEspecias6 g
butter (cut into pieces)Lácteos30 g
por ración
Nutrición
614kcal
- Carbohidratos
- 8 g
- Proteínas
- 48 g
- Grasas
- 44 g
lo que usará
Utensilios
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 2
Season the chicken
- Pat the chicken thighs dry and place them in a mixing bowl.
- Coat with the olive oil, then rub in the chicken seasoning, garlic powder, smoked paprika, black pepper and salt until evenly covered.
- Paso 3
Layer the baking dish
- Spread the sliced onions in an even layer in the baking dish.
- Arrange the seasoned chicken thighs on top, skin side up, and dot with the butter.
- Paso 4
Bake
- Bake until the chicken is golden and cooked through and the onions are soft and caramelized.
- Paso 5
Rest and serve
- Let the dish rest for a few minutes, then spoon the onions and pan juices over the chicken before serving.