Plato principal
New Orleans Style Yakamein
2 hPara 6Nutri-Score C€€
C
2 h
2 hNew Orleans Style Yakamein
receta de
Alden Boudy
@flychefaldenb
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chuck roast (sliced very thin)Carne900 g
soy sauce (divided)Despensa60 ml
Creole seasoning (divided (tablespoons))Especias3 piezas
Worcestershire sauceDespensa30 ml- low sodium beef brothDespensa2 litros
- liquid seafood boil (divided, a little goes a long way)Despensa15 ml
- ground gingerEspecias3 g
- granulated garlicEspecias5 g
- cayenne pepperEspecias2 g
Gulf shrimp (peeled and deveined, shells reserved)Pescado500 g
eggs (boiled and peeled)Lácteos6 piezas
spaghetti (cooked)Cereales450 g
green onion (sliced)Frutas y verduras4 piezas- vegetable oil (for searing)Despensa30 ml
por ración
Nutrición
605kcal
- Carbohidratos
- 58 g
- Proteínas
- 44 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Olla
Cazo
Escurridor
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season the beef
- Slice the chuck roast very thin.
- Toss the meat with soy sauce and Creole seasoning.
- Paso 2
Sear the meat
- Sear the meat in batches in a hot oiled pan until it gets good color on it.
- Paso 3
Deglaze and build the broth
- Add the Worcestershire sauce and soy sauce to deglaze the pan.
- Pour in the beef broth.
- Stir in more Creole seasoning, a dash of liquid seafood boil, ginger, granulated garlic and cayenne.
- Paso 4
Simmer the broth
- Bring to a boil, then reduce to a simmer.
- Let it cook until the meat is tender.
- Paso 5
Prepare the shrimp
- Peel and devein the Gulf shrimp, saving the shells for stock.
- Season the shrimp with soy sauce, Creole seasoning and an optional dash of liquid crab boil.
- Paso 6
Finish the pot
- Add the shrimp about five minutes before everything is done.
- Add the boiled eggs to warm through.
- Paso 7
Build the bowls
- Place cooked spaghetti noodles in bowls.
- Ladle over the broth with meat, shrimp and an egg.
- Top with sliced green onion.