Plato principal
Oven Baked Chicken & Potatoes
1 hPara 4Nutri-Score C€€
C
1 h
1 hOven Baked Chicken & Potatoes
receta de
Alden Boudy
@flychefaldenb
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
red potatoes (cut into chunks)Frutas y verduras800 g
olive oil (divided between potatoes and chicken)Despensa60 ml
Creole seasoning (divided between potatoes and chicken)Especias20 g
chicken (cleaned, patted dry)Carne1,2 kg
lemon paste (or zest and juice of 1 lemon)Despensa20 g
paprikaEspecias6 g- Italian seasoningEspecias6 g
honey (for glazing)Despensa30 g
por ración
Nutrición
643kcal
- Carbohidratos
- 36 g
- Proteínas
- 63 g
- Grasas
- 28 g
lo que usará
Utensilios
Bol ×2
Sartén
Fuente de horno
Rejilla de enfriamiento
Horno
paso a paso
Preparación
- Paso 1
Season the potatoes
- Cut the red potatoes into chunks.
- Toss them with olive oil and Creole seasoning.
- Set aside.
- Paso 2
Season the chicken
- Coat the chicken with olive oil and lemon paste.
- Season with paprika, Italian seasoning and Creole seasoning.
- Paso 3
Sear the chicken (optional)
- Sear the chicken in a hot pan to add extra flavor.
- You can also skip this and bake it the whole way.
- Paso 4
Assemble the pan
- Add the seasoned potatoes to a baking pan.
- Place a wire rack over the potatoes and set the chicken on top so the drippings fall onto the potatoes.
- Paso 5
Bake
- Bake in the oven at 200 °C (400 °F).
- Paso 6
Glaze with honey
- Drizzle a little honey over the chicken.
- Return to the oven for a few more minutes.
- Paso 7
Serve
- Plate the chicken and potatoes with your favorite vegetable, such as green beans.