Guarnición
Baked Mac and Cheese
1 hPara 8Nutri-Score D€€
D
1 h
1 hBaked Mac and Cheese
receta de
OneStopChop
@onestopchop
14 recetas
19 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
smoked Gouda (half shredded, half cubed)Lácteos150 g- cheddar cheese (half shredded, half cubed)Lácteos150 g
- Colby Jack cheese (half shredded, half cubed)Lácteos150 g
mozzarella (shredded)Lácteos170 g
elbow macaroni (plain, without ridges)Cereales450 g
egg (beaten)Lácteos1 pieza- evaporated milkLácteos480 ml
- whole milkLácteos240 ml
seasoned saltEspecias5 g- all-purpose seasoningEspecias5 g
- ground mustardEspecias3 g
- smoked paprikaEspecias3 g
- cayenne pepperEspecias1 g
butter (one stick)Lácteos113 g
sour creamLácteos180 g
salt (for the pasta water and to taste)Especias5 g
black pepper (to taste)Especias2 g
por ración
Nutrición
546kcal
- Carbohidratos
- 50 g
- Proteínas
- 22 g
- Grasas
- 29 g
lo que usará
Utensilios
Rallador
Olla
Escurridor
Bol
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Prepare the cheeses
- Split the smoked Gouda, cheddar and Colby Jack in half.
- Shred one half of each cheese and cube the other half.
- Shred the mozzarella separately and set it aside.
- Paso 2
Boil the macaroni
- Bring salted water to a boil and add the plain elbow macaroni.
- Cook until tender, then drain and transfer to a large bowl.
- Paso 3
Make the custard
- Whisk the egg with the evaporated milk and whole milk.
- Season with seasoned salt, all-purpose seasoning, ground mustard, smoked paprika and cayenne.
- Paso 4
Build the macaroni
- Add the butter to the hot macaroni and let it melt, coating the noodles.
- Stir in the sour cream and a handful of the shredded cheese.
- Pour in the custard and mix well, then season with salt and pepper.
- Paso 5
Layer in the baking dish
- Spread half of the macaroni in an ungreased baking dish.
- Scatter the shredded mozzarella over the middle layer.
- Top with the remaining macaroni and cover with the rest of the cheese.
- Paso 6
Bake
- Loosely cover the dish with foil and bake at 175 °C.
- Uncover and broil briefly if the top needs a crust.
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