Plato principal
Chicken Fajita Nachos
1 h 15 minPara 6Nutri-Score D€€
D
1 h 15 min
1 h 15 minChicken Fajita Nachos
receta de
OneStopChop
@onestopchop
14 recetas
19 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (boneless, trimmed)Carne450 g
fajita seasoning (about 2 tsp)Especias2 g- all purpose seasoning (about 2 tsp)Especias2 g
- smoked paprika (about 1 tsp)Especias2 g
avocado oil (about 2 tsp)Despensa10 ml
soy sauce (about 1 tsp)Despensa5 ml
lime (large, juiced)Frutas y verduras1 pieza
fajita peppers (sliced)Frutas y verduras2 piezas
onion (sliced)Frutas y verduras1 pieza
salted butter (2 tbsp)Lácteos28 g
whole milk (1 cup)Lácteos240 ml- hatch green chiles (canned, drained)Despensa113 g
- pepper jack cheese (half block, shredded)Lácteos225 g
- monterey jack cheese (half block, shredded)Lácteos225 g
- Velveeta queso blanco (cubed)Lácteos500 g
chili powder (about 1/2 tsp)Especias1 g
garlic powder (about 1 tsp)Especias3 g
salt (to taste)Especias2 g
black pepper (to taste)Especias1 g- tortilla chips (nachos)Despensa300 g
- fresh cilantro (chopped)Frutas y verduras10 g
red onion (finely chopped)Frutas y verduras50 g
por ración
Nutrición
556kcal
- Carbohidratos
- 29 g
- Proteínas
- 29 g
- Grasas
- 36 g
lo que usará
Utensilios
Bol
Parrilla
Cazo
Sartén
Fuente de horno
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Season the chicken thighs with the fajita seasoning, all purpose seasoning, smoked paprika, avocado oil, soy sauce and lime juice.
- Add the sliced peppers and onions to the bowl and toss to coat.
- Let marinate for 30 minutes to 1 hour.
- Paso 2
Grill the chicken and vegetables
- Place the chicken on a well-oiled grill or grill pan and sear for 4-5 minutes on each side.
- Remove the chicken and set aside to rest.
- Sauté or grill the peppers and onions for a few minutes.
- Paso 3
Make the queso
- Melt the butter in a saucepan with the milk over low heat.
- Add the Velveeta queso blanco, pepper jack and monterey jack, stirring slowly until fully melted.
- Stir in the hatch green chiles, chili powder, garlic powder, salt and pepper and cook until the desired thickness, about 20 minutes.
- Paso 4
Chop and combine the chicken
- Chop the rested grilled chicken into small cubes.
- Mix the chicken back in with the peppers and onions.
- Paso 5
Layer the nachos
- Layer tortilla chips, the fajita chicken mixture and queso in a baking dish, repeating the layers.
- Finish with a final drizzle of queso.
- Paso 6
Garnish and serve
- Top with fresh cilantro and chopped red onion.
- Serve immediately.
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