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Bánh Cuốn (Vietnamese Steamed Rice Rolls)
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Bánh Cuốn (Vietnamese Steamed Rice Rolls)

1 hPara 4Nutri-Score C€€
de @jujumaoo37 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • Asian shallots (finely sliced)Frutas y verduras8 piezas
  • garlic (sliced)Frutas y verduras8 piezas
  • wood ear mushrooms (soaked and sliced)Frutas y verduras5 piezas
  • ground porkCarne500 g
  • oyster sauceDespensa30 ml
  • Vietnamese fish sauceDespensa15 ml
  • sugarDespensa12 g
  • black pepper (to taste)Especias1 g
  • bánh cuốn instant mixDespensa400 g
  • waterOtro1 litro
  • vegetable oilDespensa60 ml
  • bird's eye chillies (finely minced)Frutas y verduras2 piezas
  • garlic (finely minced)Frutas y verduras6 piezas
  • Vietnamese fish sauceDespensa120 ml
  • sugarDespensa100 g
  • waterOtro240 ml
  • lime (freshly squeezed)Frutas y verduras1 pieza
  • crispy fried shallotsDespensa30 g
  • Vietnamese mintFrutas y verduras15 g
  • purple basilFrutas y verduras15 g
  • cilantroFrutas y verduras15 g

por ración

Nutrición

764kcal

Carbohidratos
120 g
Proteínas
29 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Varillas
  • Cucharón
  • Espátula

paso a paso

Preparación

  1. Make the filling

    • In a hot pan, sauté the sliced shallots, garlic, wood ear mushrooms and ground pork.
    • Add the oyster sauce, fish sauce, sugar and pepper and mix well.
    • Set the filling aside.
    Paso 1

  2. Mix the batter

    • In a bowl, combine the bánh cuốn mix with the water and oil.
    • Whisk until smooth and fully combined.
    Paso 2

  3. Steam the rice sheets

    • On a pan over medium heat, add a little oil, then a ladle of batter and swirl to form a thin layer.
    • Cover and cook until the dough is steamed and translucent.
    • Transfer the sheet flat onto a board.
    Paso 3

  4. Roll the bánh cuốn

    • Spoon the filling onto each rice sheet.
    • Roll tightly into bánh cuốn rolls.
    Paso 4

  5. Make the nước chấm

    • In a bowl, mix the minced garlic and chillies with the sugar.
    • Add the fish sauce, water and lime juice and stir until the sugar dissolves.
    Paso 5

  6. Serve

    • Top the rolls with crispy fried shallots and fresh herbs.
    • Serve with the nước chấm.
    Paso 6
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