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Onion Bhaji (Crispy Onion Fritters) with Cucumber Raita
40 minPara 4Nutri-Score C€
C
40 min
40 minOnion Bhaji (Crispy Onion Fritters) with Cucumber Raita
lo que necesita
Ingredientes
white and red onion (large, thinly sliced)Frutas y verduras1 pieza
coriander (chopped)Frutas y verduras2 g
green chilli (chopped)Frutas y verduras1 pieza
turmeric (ground)Especias1 g- garam masala (ground)Especias1 g
- Kashmiri chilli powder (ground)Especias1 g
saltEspecias10 g
chickpea flour (besan)Despensa90 g- rice flourDespensa35 g
water (added gradually)Otro100 ml
plain unsweetened yogurtLácteos240 g
cucumber (grated and squeezed dry)Frutas y verduras2 piezas- mint (chopped)Frutas y verduras2 g
- coriander (chopped)Frutas y verduras2 g
lime (juiced, half)Frutas y verduras1 pieza- garam masala (optional)Especias1 g
- salt (to taste)Especias3 g
- frying oil (for deep frying)Despensa750 ml
por ración
Nutrición
200kcal
- Carbohidratos
- 26 g
- Proteínas
- 7 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol ×2
Rallador
Olla
Termómetro de cocina
Espumadera- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Prepare the onion mixture
- Slice the onions thinly and place them in a mixing bowl.
- Add the chopped coriander, green chilli, turmeric, garam masala, Kashmiri chilli powder and salt.
- Mix well and let the onions soften slightly.
- Paso 2
Make the batter
- Add the chickpea flour and rice flour to the onions.
- Add water a little at a time and mix to form a semi-thick batter that coats the onions.
- Paso 3
Fry the bhajis
- Heat the oil to 165 °C.
- Drop small clusters of the batter into the hot oil and fry until crispy and golden.
- Lift out with a slotted spoon and drain on a paper towel or wire rack.
- Paso 4
Make the cucumber raita
- Grate the cucumbers and squeeze them dry in a cheese cloth or kitchen towel.
- Combine the yogurt, grated cucumber, mint, coriander, lime juice, garam masala and salt.
- Paso 5
Serve
- Serve the onion bhajis with the cucumber raita.
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