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BBQ Baked Beans with Roasted Garlic and Potatoes
Plato principal

BBQ Baked Beans with Roasted Garlic and Potatoes

1 hPara 4Nutri-Score B€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • white beans (cooked, drained and rinsed)Despensa800 g
  • BBQ sauceDespensa180 ml
  • tomato passataDespensa200 ml
  • brown sugarDespensa30 g
  • smoked paprikaEspecias5 g
  • garlic (whole head, top sliced off)Frutas y verduras1 pieza
  • potatoes (cut into wedges)Frutas y verduras700 g
  • olive oilDespensa45 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

370kcal

Carbohidratos
53 g
Proteínas
13 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Bandeja de horno
  • Bol

paso a paso

Preparación

  1. Roast the garlic

    • Preheat the oven to 200 °C.
    • Slice the top off the garlic head, drizzle with a little olive oil and wrap in foil.
    • Roast until the cloves are soft and golden.
    Paso 1
  2. Prepare the potatoes

    • Toss the potato wedges with olive oil, salt and pepper on a baking tray.
    • Spread them in a single layer.
    Paso 2
  3. Mix the beans

    • Combine the beans, BBQ sauce, tomato passata, brown sugar and smoked paprika in a bowl.
    • Squeeze in the roasted garlic cloves and stir well.
    • Season with salt and pepper.
    Paso 3
  4. Bake everything

    • Transfer the beans to a baking dish and place in the oven with the potatoes.
    • Bake until the beans are bubbling and the potatoes are golden and tender.
    Paso 4
  5. Serve

    • Serve the baked beans hot with the roasted potatoes.
    Paso 5