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Bean Soup with Queso Fresco, Cilantro, Lime and Jalapeño
15 minPara 1Nutri-Score B€
B
15 min
15 minBean Soup with Queso Fresco, Cilantro, Lime and Jalapeño
receta de
It's Brittany B 😘
@thatbsams
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cooked pinto beans (with their cooking liquid)Despensa500 g
queso fresco (crumbled)Lácteos60 g
cilantro (chopped)Frutas y verduras10 g
lime (juiced)Frutas y verduras1 pieza- jalapeño (sliced)Frutas y verduras1 pieza
por ración
Nutrición
742kcal
- Carbohidratos
- 105 g
- Proteínas
- 40 g
- Grasas
- 18 g
lo que usará
Utensilios
Cazo
Cucharón
paso a paso
Preparación
- Paso 1
Warm the beans
- Pour the cooked pinto beans with their liquid into a saucepan.
- Heat over medium heat, stirring occasionally, until hot and soup-like.
- Paso 2
Season and serve
- Ladle the beans into a bowl.
- Squeeze the lime over the top and scatter with crumbled queso fresco, chopped cilantro and sliced jalapeño.