Desayuno
Refried Beans with Eggs and Cheese on Crispy Toast
15 minPara 1Nutri-Score C€
C
15 min
15 minRefried Beans with Eggs and Cheese on Crispy Toast
receta de
It's Brittany B 😘
@thatbsams
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cooked beans (cooked, drained)Despensa200 g
garlic powderEspecias2 g
saltEspecias2 g
eggsLácteos2 piezas
milk (or heavy cream)Lácteos30 ml
black pepper (ground)Especias1 g- crispy toastPanadería4 piezas
- shredded cheese (grated)Lácteos30 g
- oil (for frying)Despensa10 ml
por ración
Nutrición
646kcal
- Carbohidratos
- 62 g
- Proteínas
- 32 g
- Grasas
- 30 g
lo que usará
Utensilios
Sartén
Bol
Varillas
Prensapatatas
paso a paso
Preparación
- Paso 1
Season and mash the beans
- Heat a little oil in a frying pan over medium heat.
- Add the cooked beans with the garlic powder and salt.
- Mash with a potato masher, leaving the beans a little chunky.
- Paso 2
Whisk the eggs
- Crack the eggs into a bowl.
- Whisk with the milk or heavy cream, garlic powder, salt and pepper.
- Paso 3
Cook the eggs
- Pour the eggs into the pan and scramble until just set.
- Paso 4
Assemble the toast
- Spread a generous portion of refried beans on each crispy toast.
- Top with the scrambled eggs and sprinkle with shredded cheese.