Warm the beans

• Drain and rinse the black beans.
• Heat the beans in a pan or in the microwave until hot.

Scramble the eggs

• Beat the eggs with a pinch of salt.
• Heat the oil in a cast iron pan over medium heat.
• Pour in the eggs and scramble gently until just set.

Assemble and serve

• Spoon the beans and scrambled eggs into a bowl.
• Top with sliced jalapeño, grated cheddar and everything seasoning.