Entrante
Creamy Mushroom Soup with Parmesan Croutons
55 minPara 6Nutri-Score C€€
C
55 min
55 minCreamy Mushroom Soup with Parmesan Croutons
lo que necesita
Ingredientes
garlic (minced)Frutas y verduras11 piezas
white onion (diced)Frutas y verduras1 pieza
brown button mushrooms (chopped)Frutas y verduras500 g- shiitake mushrooms (chopped)Frutas y verduras200 g
butter (knobs)Lácteos55 g
flourDespensa60 g
white wineBebidas80 ml
chicken stockDespensa1 litro
thyme (bunch)Frutas y verduras1 pieza- Worcestershire sauceDespensa30 ml
soy sauceDespensa45 ml
cooking creamLácteos80 ml
saltEspecias3 g
black pepperEspecias2 g
bread (sliced into squares)Panadería150 g
olive oilDespensa45 ml
Parmesan (grated)Lácteos30 g
por ración
Nutrición
200kcal
- Carbohidratos
- 20 g
- Proteínas
- 7 g
- Grasas
- 10 g
lo que usará
Utensilios
Olla
Sartén
wooden spoon
paso a paso
Preparación
- Paso 1
Sauté the aromatics
- Melt the butter in a pot over medium heat.
- Add the onion and garlic and sauté until soft and fragrant.
- Paso 2
Cook the mushrooms
- Add the button mushrooms and shiitake mushrooms to the pot.
- Cook down until the mushrooms release their liquid and soften.
- Paso 3
Deglaze and thicken
- Pour in the white wine and scrape the bottom of the pot.
- Stir in the flour and cook through.
- Paso 4
Simmer the soup
- Add the stock and the thyme.
- Cover and let simmer.
- Paso 5
Finish the soup
- Stir in the Worcestershire sauce, cream and soy sauce.
- Season with salt and pepper.
- Paso 6
Make the croutons
- Slice the bread into squares.
- Toast with olive oil until crisp, then finish with Parmesan.
- Paso 7
Serve
- Ladle the soup into bowls.
- Top with croutons, more mushrooms and a drizzle of cream.