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Marry Me Gnocchi Soup
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Marry Me Gnocchi Soup

1 hPara 6Nutri-Score C€€
de @jujumaoo10 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken breast filletCarne600 g
  • Italian seasoningEspecias5 g
  • garlic powderEspecias4 g
  • Old Bay seasoningEspecias4 g
  • paprikaEspecias4 g
  • olive oilDespensa30 ml
  • saltEspecias4 g
  • black pepperEspecias3 g
  • white onion (diced)Frutas y verduras2 piezas
  • garlic (sliced)Frutas y verduras13 piezas
  • carrot (diced)Frutas y verduras1 pieza
  • celery (diced)Frutas y verduras1 pieza
  • tomato pasteDespensa15 g
  • sun-dried tomato (minced)Despensa6 piezas
  • chicken stockDespensa1,2 litros
  • gnocchiCereales500 g
  • heavy creamLácteos240 ml
  • Parmesan (grated)Lácteos60 g
  • cheddar cheese (grated)Lácteos60 g
  • spinach (chopped)Frutas y verduras150 g
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

354kcal

Carbohidratos
22 g
Proteínas
28 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Olla
  • Sartén

paso a paso

Preparación

  1. Season and bake the chicken

    • Season the chicken breast with Italian seasoning, garlic powder, Old Bay, paprika, olive oil, salt and pepper.
    • Bake at 180 °C until cooked through.
    • Slice the chicken into small chunks.
    Paso 1

  2. Sauté the vegetables

    • Sauté the onions, garlic, carrot and celery until softened.
    • Cook down with the tomato paste.
    Paso 2

  3. Build the soup base

    • Add the sun-dried tomatoes and chicken stock.
    Paso 3

  4. Add gnocchi, cream and chicken

    • Add the gnocchi, heavy cream and roasted chicken.
    • Let the gnocchi cook before adding the cheeses.
    Paso 4

  5. Finish with cheese and spinach

    • Stir in the Parmesan and cheddar cheese.
    • Add the spinach and season to taste.
    Paso 5

  6. Serve

    • Serve topped with parsley and a drizzle of heavy cream.
    Paso 6
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