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Beef Pepper Rice
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Beef Pepper Rice

25 minPara 3Nutri-Score C€€
de @derekkchen7 importaciones0 veces cocinadas
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Ingredientes

3 personas
  • neutral oil (divided between sauce and preparation)Despensa45 ml
  • garlic (minced)Frutas y verduras4 piezas
  • ginger (1 inch knob, minced)Frutas y verduras1 pieza
  • sakeBebidas15 ml
  • mirinDespensa15 ml
  • sugar (or honey)Despensa30 g
  • soy sauceDespensa30 ml
  • oyster sauceDespensa30 ml
  • onion (half, sliced)Frutas y verduras1 pieza
  • short-grain rice (cooked)Cereales400 g
  • beef (thinly sliced)Carne450 g
  • shimeji mushroomsFrutas y verduras100 g
  • canned corn (drained)Despensa60 g
  • scallions (sliced)Frutas y verduras3 piezas
  • butterLácteos15 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

378kcal

Carbohidratos
35 g
Proteínas
18 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • cast iron pan
  • Bol

paso a paso

Preparación

  1. Prepare the aromatics

    • Mince the garlic and ginger.
    • Slice the onion and scallions.
    Paso 1

  2. Make the sauce

    • Heat oil in a pan over medium-low heat and sauté the garlic and ginger until fragrant.
    • Add the sake, mirin and sugar and simmer until the sugar dissolves.
    • Add the soy sauce and oyster sauce and simmer until slightly thickened, then set aside.
    Paso 2

  3. Sauté the onions

    • Heat oil in a cast iron pan over medium heat and sauté the sliced onions until lightly caramelized.
    Paso 3

  4. Assemble the dish

    • Move the onions to the middle and place a mound of rice on top.
    • Arrange the thinly sliced beef and mushrooms around the rice.
    • Top the rice with corn, scallions, butter, a drizzle of the sauce and black pepper.
    Paso 4

  5. Mix and serve

    • Pour the sauce over and mix everything while still on medium heat.
    • Add more sauce and black pepper to taste, then enjoy.
    Paso 5
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