Plato principal
Sukiyaki
35 minPara 4Nutri-Score C€€€
C
35 min
35 minSukiyaki
lo que necesita
Ingredientes
mirinDespensa120 ml
sakeBebidas120 ml
sugarDespensa25 g
soy sauceDespensa120 ml
green onion (white portion sliced)Frutas y verduras1 pieza- enoki mushrooms (rinsed, trimmed)Frutas y verduras200 g
- shiitake mushrooms (rinsed)Frutas y verduras5 piezas
- shimeji mushrooms (rinsed, trimmed)Frutas y verduras200 g
- shungiku (rinsed, cut)Frutas y verduras200 g
firm tofu (cut into pieces)Fresco400 g
shirataki noodles (rinsed, drained)Fresco200 g
beef fatCarne1 pieza- ribeye (thinly sliced)Carne450 g
egg (beaten, for dipping)Lácteos4 piezas
por ración
Nutrición
394kcal
- Carbohidratos
- 19 g
- Proteínas
- 26 g
- Grasas
- 24 g
lo que usará
Utensilios
Olla
Cocotte
Varillas
Bol
paso a paso
Preparación
- Paso 1
Make the sukiyaki sauce
- Heat the mirin, sake and sugar in a pot over medium heat until the sugar dissolves and the alcohol evaporates.
- Add the soy sauce, then set the sauce aside.
- Paso 2
Prep the ingredients
- Rinse and cut the green onion, enoki, shiitake, shimeji, shungiku, tofu and shirataki noodles.
- Paso 3
Make the dipping sauce
- Whisk the raw egg in a bowl to serve as the dipping sauce.
- Paso 4
Char the green onion
- Heat the beef fat in a hot pot or cast iron pan over medium-high heat.
- Add the white portion of the green onion and char it.
- Paso 5
Add the ingredients and simmer
- Add the mushrooms, tofu, shirataki noodles, shungiku and thinly sliced beef.
- Pour the sauce over and simmer until everything is cooked through.
- Paso 6
Serve
- Enjoy the sukiyaki with the beaten egg as a dipping sauce.
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