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Pad Kra Pao
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Pad Kra Pao

25 minPara 3Nutri-Score C€€
de @derekkchen25 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • light soy sauceDespensa15 ml
  • dark soy sauceDespensa8 ml
  • fish sauceDespensa30 ml
  • oyster sauceDespensa15 ml
  • palm sugarDespensa20 g
  • garlic (cloves, peeled)Frutas y verduras6 piezas
  • red Thai chilliesFrutas y verduras6 piezas
  • long beans (cut into small pieces)Frutas y verduras90 g
  • neutral oilDespensa60 ml
  • eggsLácteos3 piezas
  • ground porkCarne450 g
  • holy basil or Thai basil (leaves picked)Frutas y verduras40 g
  • jasmine rice (cooked, hot, for serving)Cereales300 g

por ración

Nutrición

822kcal

Carbohidratos
92 g
Proteínas
35 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Mortero
  • Wok
  • Bol
  • Espumadera

paso a paso

Preparación

  1. Make the sauce

    • Combine the light soy sauce, dark soy sauce, fish sauce, oyster sauce and palm sugar in a bowl.
    • Stir until the palm sugar is dissolved.
    Paso 1

  2. Pound the chili garlic paste

    • Grind the red Thai chillies and garlic in a mortar and pestle into a paste.
    Paso 2

  3. Prepare the long beans

    • Cut the long beans into small pieces.
    Paso 3

  4. Fry the eggs

    • Heat the oil in a wok over medium-high heat.
    • Fry the eggs until the edges are crispy and the yolk is still runny.
    • Remove the eggs and drain off half of the oil.
    Paso 4

  5. Sauté the paste and pork

    • Sauté the chili garlic paste until fragrant, less than a minute.
    • Add the ground pork and cook until the water has evaporated and the fat starts to render and sizzle.
    Paso 5

  6. Add beans, sauce and basil

    • Add the long beans and the sauce and sauté for a few minutes.
    • Add the holy basil or Thai basil and stir until the leaves are wilted.
    Paso 6

  7. Serve

    • Serve the stir-fry over hot jasmine rice with the fried egg on top.
    Paso 7
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