Plato principal
Sesame Noodles
20 minPara 2Nutri-Score C€€
C
20 min
20 minSesame Noodles
receta de
Derek Chen
@derekkchen
18 recetas
25 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sesame pasteDespensa45 g- peanut butterDespensa48 g
soy sauceDespensa15 ml- black vinegarDespensa15 ml
- sesame oilDespensa15 ml
sugarDespensa12 g
garlic (grated)Frutas y verduras1 pieza
ginger (grated)Frutas y verduras1 pieza
saltEspecias3 g
MSGEspecias1 g- chili oil (plus extra for garnish)Despensa30 ml
hot pasta water (reserved from boiling the noodles)Otro120 ml
fresh flour noodles (2 bundles)Cereales300 g
cucumber (julienned)Frutas y verduras100 g
green onion (sliced)Frutas y verduras2 piezas
peanuts (crushed)Frutos secos y semillas30 g
por ración
Nutrición
868kcal
- Carbohidratos
- 88 g
- Proteínas
- 23 g
- Grasas
- 48 g
lo que usará
Utensilios
Bol
Olla
Escurridor
Varillas
paso a paso
Preparación
- Paso 1
Make the sauce
- Combine the sesame paste, peanut butter, soy sauce, black vinegar, sesame oil, sugar, grated garlic, grated ginger, salt, MSG and chili oil in a bowl.
- Whisk until smooth and fully blended.
- Paso 2
Boil the noodles
- Boil the fresh noodles until just tender, about 3 minutes.
- Reserve some of the hot cooking water for the sauce.
- For a cold version, rinse the noodles under ice-cold water.
- Paso 3
Combine noodles and sauce
- Add the hot pasta water to the sauce and stir until smooth.
- Toss the noodles with the sauce until fully incorporated.
- Loosen with a little more hot water if the noodles seem too thick.
- Paso 4
Garnish and serve
- Top with julienned cucumber, green onion, crushed peanuts and a drizzle of chili oil.