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Beef Stroganoff
Plato principal

Beef Stroganoff

40 minPara 4Nutri-Score C€€
de @alenakhmil163 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • beef (sliced into strips)Carne600 g
  • onion (chopped)Frutas y verduras1 pieza
  • butter (for sautéing)Lácteos30 g
  • mushrooms (sliced)Frutas y verduras300 g
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • flour (1 tbsp)Despensa8 g
  • brothDespensa250 ml
  • creamLácteos150 g
  • Worcestershire sauce (1 tbsp)Despensa15 ml
  • mustard (1 tbsp)Despensa15 g
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias1 g
  • mashed potatoes (for serving)Otro600 g

por ración

Nutrición

511kcal

Carbohidratos
33 g
Proteínas
36 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Sear the beef

    • Slice the beef into strips.
    • Sear in a hot pan until golden, then remove and set aside.
    Paso 1

  2. Sauté onion and mushrooms

    • Sauté the onion in butter in the same pan.
    • Add the mushrooms and garlic and cook until softened.
    Paso 2

  3. Build the sauce

    • Sprinkle the flour over and warm it through.
    • Pour in the broth and cream.
    • Stir in the Worcestershire sauce and mustard.
    Paso 3

  4. Simmer the stroganoff

    • Return the beef to the pan.
    • Season with salt and pepper and simmer until the sauce thickens.
    Paso 4

  5. Serve

    • Serve the stroganoff with mashed potatoes.
    Paso 5
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