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Veal Braised in Silky Sauce
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Veal Braised in Silky Sauce

3 h 30 minPara 4Nutri-Score C€€€
de @alenakhmil163 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • veal shoulder (cut into pieces)Carne1,2 kg
  • onion (chopped)Frutas y verduras1 pieza
  • carrots (chopped)Frutas y verduras2 piezas
  • celery (chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras4 piezas
  • tomato pasteDespensa15 g
  • red wineBebidas100 ml
  • beef brothDespensa300 ml
  • thyme (fresh sprigs)Especias3 g
  • rosemary (fresh sprigs)Especias3 g
  • bay leafEspecias2 piezas
  • butter (cold)Lácteos20 g
  • saltEspecias6 g
  • black pepper (ground)Especias2 g
  • olive oil (for searing)Despensa30 ml

por ración

Nutrición

520kcal

Carbohidratos
6 g
Proteínas
63 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Cazo
  • Horno

paso a paso

Preparación

  1. Sear the veal

    • Cut the veal into pieces and season well with salt and pepper.
    • Sear in a hot pan with oil until golden on all sides.
    • Transfer the meat to a baking dish and add the thyme, rosemary and bay leaf.
    Paso 1

  2. Sauté the vegetables

    • In the same pan, sauté the onion, carrots, celery and garlic until soft.
    • Add the tomato paste and cook briefly.
    • Pour in the red wine and let it simmer down a little.
    Paso 2

  3. Assemble and bake

    • Spread the vegetables over the meat and pour the broth on top.
    • Cover the dish with parchment paper and foil.
    • Bake at 160 °C with top and bottom heat.
    Paso 3

  4. Reduce the sauce

    • Pour the cooking liquid into a pan and reduce gently.
    • Finish with a bit of butter so the sauce becomes silky and rich.
    Paso 4

  5. Serve

    • Serve the meat with the warm, glossy sauce.
    Paso 5
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