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Beef & Tortilla Kebab Skewers with Lemon Garlic Yogurt Sauce
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Beef & Tortilla Kebab Skewers with Lemon Garlic Yogurt Sauce

50 minPara 6Nutri-Score C€€
de @cookwithauds24 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • ground beefCarne900 g
  • smoked paprikaEspecias4 g
  • red onion (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras8 piezas
  • feta cheese (crumbled)Lácteos150 g
  • dill (chopped)Frutas y verduras15 g
  • parsley (chopped)Frutas y verduras15 g
  • cumin (ground)Especias1 g
  • oregano (dried)Especias1 g
  • saltEspecias10 g
  • black pepper (ground)Especias4 g
  • lemon (half, juiced)Frutas y verduras1 pieza
  • plain Greek yogurtLácteos240 g
  • butter (melted)Lácteos55 g
  • tortillasPanadería10 piezas
  • olive oilDespensa30 ml

por ración

Nutrición

814kcal

Carbohidratos
63 g
Proteínas
41 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Brocheta ×10
  • Sartén
  • Bandeja de horno
  • Bol ×2
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare the beef filling

    • Heat the olive oil in a frying pan and cook the red onion and garlic until soft and fragrant.
    • Add the ground beef and cook until browned, breaking it up as it cooks.
    • Stir in the smoked paprika, cumin, oregano, salt and black pepper, then remove from the heat and fold in the feta, dill and parsley.
    Paso 1

  2. Assemble the tortilla skewers

    • Lay out the tortillas and spread the beef mixture evenly over them.
    • Roll each tortilla up tightly and thread them onto the skewers.
    • Brush the rolls with the melted butter.
    Paso 2

  3. Bake until crispy

    • Preheat the oven to 200 °C.
    • Place the skewers on a baking tray and bake until crispy and golden brown, turning halfway.
    Paso 3

  4. Make the lemon garlic yogurt sauce

    • Mix the Greek yogurt with the lemon juice and a little minced garlic.
    • Season with salt and stir until smooth.
    Paso 4

  5. Serve

    • Serve the crispy skewers hot with the lemon garlic yogurt sauce.
    Paso 5
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