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Chili Peanut Crispy Rice Salad with Honey Soy Salmon Bites
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Chili Peanut Crispy Rice Salad with Honey Soy Salmon Bites

1 h 15 minPara 4Nutri-Score C€€
de @cookwithauds22 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • day-old cooked jasmine rice (day-old, cold)Cereales300 g
  • white vinegarDespensa30 ml
  • sesame oilDespensa5 ml
  • granulated white sugarDespensa12 g
  • fried chili in oilDespensa60 ml
  • salmon fillet (cut into cubes)Pescado450 g
  • soy sauceDespensa60 ml
  • honeyDespensa30 ml
  • sesame oilDespensa5 ml
  • onion powderEspecias2 g
  • garlic powderEspecias2 g
  • saltEspecias3 g
  • pepperEspecias2 g
  • soy sauceDespensa80 ml
  • honey (heaping tablespoon)Despensa25 ml
  • creamy peanut butter (heaping tablespoon)Despensa20 g
  • fried chili in oilDespensa15 ml
  • white vinegarDespensa30 ml
  • onion powderEspecias2 g
  • garlic powderEspecias2 g
  • English cucumber (diced and dried)Frutas y verduras2 piezas
  • edamame (shelled)Frutas y verduras150 g
  • green onion (chopped)Frutas y verduras40 g
  • cilantro (chopped)Frutas y verduras15 g
  • avocado (cubed, sprinkled with salt and pepper)Frutas y verduras1 pieza
  • peanutsFrutos secos y semillas30 g

por ración

Nutrición

464kcal

Carbohidratos
44 g
Proteínas
30 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Freidora de aire
  • Batidora de vaso
  • Bol

paso a paso

Preparación

  1. Crisp the rice

    • Mix the day-old rice with the white vinegar, sesame oil, sugar and fried chili in oil.
    • Spread on a baking tray and bake at 200 °C, stirring every 10 minutes, until brown and crispy.
    Paso 1

  2. Marinate the salmon

    • Combine the soy sauce, honey, sesame oil, onion powder, garlic powder, salt and pepper.
    • Add the cubed salmon and marinate for at least 10 minutes.
    Paso 2

  3. Air fry the salmon

    • Transfer the salmon bites to the air fryer.
    • Air fry at 200 °C until cooked through and glazed.
    Paso 3

  4. Blend the dressing

    • Blend the soy sauce, honey, peanut butter, fried chili in oil, white vinegar, onion powder and garlic powder until smooth.
    Paso 4

  5. Assemble the salad

    • Toss the crispy rice with the cucumber, edamame, green onion and cilantro.
    • Add the avocado and peanuts, then pour over the dressing and toss gently.
    • Top with the honey soy salmon bites and serve.
    Paso 5
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