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Broccoli Cheddar Soup with Crispy Bacon
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Broccoli Cheddar Soup with Crispy Bacon

45 minPara 6Nutri-Score C€€
de @cookwithauds22 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • white onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras6 piezas
  • olive oil (for sautéing)Despensa15 ml
  • butter (for the roux)Lácteos42 g
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g
  • onion powderEspecias3 g
  • garlic powderEspecias3 g
  • all-purpose flourDespensa30 g
  • chicken brothDespensa960 ml
  • 2% milkLácteos120 ml
  • half & halfLácteos120 ml
  • cheddar cheese (shredded)Lácteos200 g
  • broccoli (cut into small florets)Frutas y verduras500 g
  • shredded carrots (shredded, optional)Frutas y verduras60 g
  • bacon (cooked and crumbled)Carne120 g
  • French bread (sliced, toasted and buttered)Panadería4 piezas

por ración

Nutrición

273kcal

Carbohidratos
16 g
Proteínas
13 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • wooden spoon
  • Rallador
  • Cucharón

paso a paso

Preparación

  1. Sauté the onion and garlic

    • Heat the olive oil in a large pot over medium heat.
    • Add the diced onion and cook until soft and translucent.
    • Stir in the minced garlic and cook until fragrant.
    Paso 1

  2. Make the roux

    • Add the butter and let it melt.
    • Sprinkle in the flour and stir constantly to form a roux.
    • Season with salt, pepper, onion powder and garlic powder.
    Paso 2

  3. Add the broth and vegetables

    • Pour in the chicken broth gradually while whisking until smooth.
    • Add the broccoli florets and the shredded carrots.
    • Bring to a simmer and cook until the broccoli is tender.
    Paso 3

  4. Blend and add the dairy

    • Blend the soup partially with an immersion blender, leaving some texture.
    • Stir in the milk and half & half and warm through without boiling.
    Paso 4

  5. Melt in the cheddar

    • Take the pot off the heat and stir in the shredded cheddar a handful at a time until melted and creamy.
    • Taste and adjust the seasoning.
    Paso 5

  6. Serve

    • Ladle the soup into bowls.
    • Top with the crispy bacon bits and serve with toasted buttered French bread.
    Paso 6
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