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Cowboy Butter Steak & Potato Bowls
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Cowboy Butter Steak & Potato Bowls

50 minPara 4Nutri-Score D€€€
de @cookwithauds24 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • russet potatoes (cut into bite-sized cubes)Frutas y verduras4 piezas
  • strip steak (cut into bite-sized cubes)Carne567 g
  • salt (divided)Especias17,5 g
  • black pepper (divided)Especias6 g
  • avocado oil (divided)Despensa45 ml
  • butter (melted)Lácteos170 g
  • shallot (finely minced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras6 piezas
  • smoked paprikaEspecias7 g
  • onion powderEspecias4 g
  • garlic powderEspecias4 g
  • lemon (zested and juiced)Frutas y verduras1 pieza
  • Dijon mustardDespensa15 ml
  • parsley (chopped)Frutas y verduras12 g
  • chives (chopped)Frutas y verduras12 g
  • red pepper flakesEspecias3 g
  • dried thymeEspecias1 g
  • shredded cheddar cheese (shredded)Lácteos60 g

por ración

Nutrición

768kcal

Carbohidratos
41 g
Proteínas
33 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Sartén
  • Cazo

paso a paso

Preparación

  1. Roast the potatoes

    • Preheat the oven to 220 °C.
    • Toss the potato cubes with avocado oil, salt and black pepper.
    • Spread on a baking tray in a single layer and roast until golden and crispy, turning halfway.
    Paso 1

  2. Make the cowboy butter

    • Melt the butter in a saucepan over low heat.
    • Add the shallot, garlic, smoked paprika, onion powder, garlic powder, red pepper flakes and dried thyme and cook until fragrant.
    • Stir in the lemon zest, lemon juice and Dijon mustard, then take off the heat and stir in the parsley and chives.
    Paso 2

  3. Sear the steak bites

    • Season the steak cubes with salt and black pepper.
    • Heat avocado oil in a frying pan over high heat and sear the steak bites until browned on all sides but still juicy.
    Paso 3

  4. Assemble the bowls

    • Toss the seared steak bites in the cowboy butter.
    • Pile the crispy potatoes into bowls and top with the steak bites.
    • Sprinkle the shredded cheddar cheese over the top and serve.
    Paso 4
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