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Beefy Cabbage Soup
Plato principal

Beefy Cabbage Soup

1 h 30 minPara 8Nutri-Score B€€
de @mississippi_kween5 importaciones0 veces cocinadas
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Ingredientes

8 personas
  • ground beefCarne900 g
  • carrots (finely diced)Frutas y verduras4 piezas
  • yellow onion (finely diced)Frutas y verduras1 pieza
  • cabbage (cored and chopped small)Frutas y verduras1 pieza
  • garlic (minced (about a teaspoon))Frutas y verduras1 pieza
  • beef brothDespensa960 ml
  • waterOtro960 ml
  • Rotel diced tomatoes with green chiles (one can)Despensa1 pieza
  • petite diced tomatoes (one 15 oz can, with juices)Despensa425 g
  • tomato paste (one 6 oz can)Despensa170 g
  • onion powderEspecias4 g
  • garlic powderEspecias4 g
  • paprikaEspecias3 g
  • ground thymeEspecias1 g
  • saltEspecias8 g
  • black pepper (ground)Especias3 g

por ración

Nutrición

199kcal

Carbohidratos
11 g
Proteínas
13 g
Grasas
11 g
Adaptar utensilios

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Utensilios

  • Olla
  • Placa de cocina
  • Escurridor

paso a paso

Preparación

  1. Prep the vegetables

    • Finely dice the carrots and the yellow onion.
    • Cut the cabbage around the core and chop it into small pieces.
    Paso 1

  2. Brown the beef with the vegetables

    • Heat a large soup pot on the stove and add the ground beef.
    • Add the diced carrots, onion and garlic.
    • Cook until the meat is cooked through and the vegetables are soft.
    Paso 2

  3. Drain the grease

    • Drain off the excess grease and return the meat and vegetables to the pot.
    Paso 3

  4. Add the liquids and tomatoes

    • Pour in the beef broth and the water.
    • Add the Rotel, the petite diced tomatoes and the tomato paste.
    Paso 4

  5. Season the soup

    • Season with onion powder, garlic powder, paprika and ground thyme.
    • Add a good amount of salt and pepper.
    • Stir well so the tomato paste is fully incorporated.
    Paso 5

  6. Add the cabbage and simmer

    • Add the cabbage and press it down into the pot.
    • Cover and simmer, then check and stir.
    • Continue cooking covered, stirring occasionally, until the cabbage is fully wilted and tender.
    Paso 6

  7. Finish and serve

    • Simmer covered for another 45 minutes to 1 hour, stirring occasionally.
    • Taste and adjust the seasoning, then serve hot.
    Paso 7
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