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Broccoli and Cheddar Soup
1 hPara 8Nutri-Score C€€
C
1 h
1 hBroccoli and Cheddar Soup
receta de
Mississippi Kween-Caroliiiine
@mississippi_kween
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (half a stick)Lácteos57 g
carrots (finely diced)Frutas y verduras4 piezas
yellow onion (finely diced)Frutas y verduras1 pieza
chicken brothDespensa960 ml
heavy whipping creamLácteos720 ml
onion powderEspecias3 g
garlic powderEspecias3 g
paprikaEspecias2 g
saltEspecias4 g
black pepperEspecias2 g- sliced American cheeseLácteos4 piezas
shredded cheddar (shredded)Lácteos226 g- frozen broccoli florets (roughly chopped)Frutas y verduras1,4 kg
por ración
Nutrición
250kcal
- Carbohidratos
- 13 g
- Proteínas
- 8 g
- Grasas
- 19 g
lo que usará
Utensilios
Olla
wooden spoon
paso a paso
Preparación
- Paso 1
Sweat the vegetables
- Melt the butter in a large soup pot over medium heat.
- Add the diced carrots and yellow onion and cook until soft.
- Paso 2
Add broth and cream
- Pour in the chicken broth.
- Stir in the heavy whipping cream.
- Paso 3
Season the soup
- Season with onion powder, garlic powder, paprika, salt and pepper.
- Paso 4
Melt in the cheeses
- Add the sliced American cheese and the shredded cheddar.
- Simmer, stirring, until all the cheese is melted and the soup is creamy.
- Paso 5
Add the broccoli
- Stir in the chopped frozen broccoli florets.
- Paso 6
Simmer gently
- Simmer on very low heat, stirring occasionally so the milk-based soup does not scorch.
- Paso 7
Serve
- Ladle the soup into bowls and top with homemade croutons.
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