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Bibimbap with Steak
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Bibimbap with Steak

45 minPara 2Nutri-Score B€€
de @cooking_with.kian37 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • steak (thinly sliced)Carne300 g
  • rice (cooked)Cereales200 g
  • eggs (fried)Lácteos2 piezas
  • carrot (julienned)Frutas y verduras1 pieza
  • spinach (blanched)Frutas y verduras150 g
  • bean sprouts (blanched)Frutas y verduras150 g
  • shiitake mushrooms (sliced)Frutas y verduras100 g
  • garlic (minced)Frutas y verduras2 piezas
  • soy sauceDespensa45 ml
  • sesame oilDespensa30 ml
  • gochujangDespensa30 g
  • sugarDespensa10 g
  • sesame seeds (toasted)Frutos secos y semillas10 g
  • vegetable oilDespensa30 ml

por ración

Nutrición

908kcal

Carbohidratos
95 g
Proteínas
48 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol

paso a paso

Preparación

  1. Cook the rice

    • Rinse the rice and cook it in a saucepan until tender.
    • Keep warm.
    Paso 1

  2. Marinate the steak

    • Mix the soy sauce, half of the sesame oil, the garlic and the sugar in a bowl.
    • Add the sliced steak and let it marinate.
    Paso 2

  3. Prepare the vegetables

    • Blanch the spinach and bean sprouts, then squeeze dry and season with a little sesame oil.
    • Sauté the carrot and shiitake mushrooms in vegetable oil until tender.
    Paso 3

  4. Sear the steak

    • Heat a frying pan over high heat.
    • Sear the marinated steak until browned and cooked to your liking.
    Paso 4

  5. Fry the eggs

    • Fry the eggs in the same pan until the whites are set and the yolks still runny.
    Paso 5

  6. Assemble and serve

    • Divide the rice between bowls.
    • Arrange the vegetables and steak on top, add a fried egg to each bowl.
    • Serve with gochujang sauce and sprinkle with sesame seeds.
    Paso 6
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