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Butter Chicken
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Butter Chicken

55 minPara 4Nutri-Score C€€
de @cooking_with.kian37 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into bite-size pieces)Carne900 g
  • Greek yogurtLácteos80 g
  • Kashmiri chile powder (teaspoons, for the marinade)Especias2 piezas
  • garam masala (teaspoons, for the marinade)Especias2 piezas
  • turmeric (teaspoons)Especias1,5 piezas
  • garlic (teaspoons, grated)Frutas y verduras2 piezas
  • ginger (teaspoons, grated)Frutas y verduras2 piezas
  • fenugreek leaves (teaspoon, for the marinade)Especias1 pieza
  • olive oilDespensa15 ml
  • lemon (juiced)Frutas y verduras1 pieza
  • salt (teaspoon, for the marinade)Especias1 pieza
  • gheeLácteos45 ml
  • cardamom podsEspecias4 piezas
  • clovesEspecias4 piezas
  • cinnamon stickEspecias1 pieza
  • garlic (cloves, sliced)Frutas y verduras4 piezas
  • ginger (inch knob, sliced)Frutas y verduras1 pieza
  • green chile (minced)Frutas y verduras1 pieza
  • crushed tomatoesDespensa680 g
  • raw cashewsFrutos secos y semillas45 g
  • Kashmiri chile powder (teaspoon, for the sauce)Especias1 pieza
  • garam masala (teaspoons, for the sauce)Especias2 piezas
  • creamLácteos240 ml
  • fenugreek leaves (teaspoon, for the sauce)Especias1 pieza
  • salt (to taste)Especias1 pieza
  • cilantro (for garnish)Frutas y verduras10 g
  • garlic naan (for serving)Panadería4 piezas

por ración

Nutrición

699kcal

Carbohidratos
23 g
Proteínas
54 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Rejilla de enfriamiento
  • Horno
  • Sartén honda
  • Batidora de vaso

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the yogurt, Kashmiri chile powder, garam masala, turmeric, garlic, ginger, fenugreek leaves, olive oil, lemon juice and salt.
    • Mix well, then add the chicken and coat thoroughly.
    Paso 1

  2. Broil the chicken

    • Arrange the chicken on a wire rack set over a lined baking tray in a single layer.
    • Broil until lightly charred.
    Paso 2

  3. Toast the whole spices

    • In a large pan over medium-high heat, melt the ghee and toast the cardamom pods, cloves and cinnamon stick.
    • Remove the whole spices from the pan.
    Paso 3

  4. Cook the aromatics

    • Add the green chile, sliced garlic and sliced ginger to the pan.
    • Cook until fragrant.
    Paso 4

  5. Simmer and blend the sauce

    • Add the crushed tomatoes and cashews and simmer.
    • Blend the sauce until smooth.
    Paso 5

  6. Finish the sauce

    • Return the blended sauce to the pan.
    • Stir in the cream, Kashmiri chile powder, garam masala, fenugreek leaves and salt to taste.
    Paso 6

  7. Add the chicken and serve

    • Add the chicken to the sauce and reheat.
    • Serve with garlic naan and garnish with cilantro.
    Paso 7
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